Do you have
questions for us?
Here you will find the answers to the questions we are asked most often. The ones people ask us all the time and the ones you may have been just about to ask too.
Caseificio Valcolatte is an Italian company that has been processing milk with passion, expertise and respect for tradition for four generations. Its story began in 1914 with a small dairy in the Piacenza area and continues today with a structured company operating both in the professional Ho.Re.Ca. channel and in large-scale retail.
The history of the Dairy began in 1914. Since then, more than one hundred years, four generations and many stages of growth have passed. Over time, the company has evolved, changed locations, expanded markets and production, but it has kept the same founding idea: doing things properly, every day.
The values that guide Caseificio Valcolatte are quality, tradition, innovation, connection with the local area, responsibility, people and family. These are not simply words: they are the way the Dairy works, chooses raw materials, builds relationships and carries forward a family story with its eyes on the future.
Quality comes from the selection of raw materials, process control and a supply chain rooted in the areas of reference. Caseificio Valcolatte works with selected farmers and suppliers, especially in the heart of the Po Valley, an area historically suited to dairy production. A close, controlled supply chain built on trust.
For Caseificio Valcolatte, sustainability is a concrete way of working. The company invests in optimising the use of energy and natural resources, heat recovery, recycling and water saving, water recovery in production processes, responsible waste management and solutions linked to renewable energy and photovoltaic systems.
Caseificio Valcolatte has obtained recognised certifications in the food and dairy sector, including BRCGS, IFS, HALAL Product, BIO, CertiQuality and V-Label marks for some products. The certifications tell of a clear commitment: overseeing quality, safety, controls and production processes from raw material to finished product.
Yes. Over the years, Caseificio Valcolatte has become a Group operating in the production and distribution of dairy products in Italy and in several international markets. The Group’s recent history tells of growth that has reached, among others, Spain, Hungary, Albania and France, while maintaining the connection with its roots. Our products are then marketed both within the EU and in many non-EU countries.
You can visit the “Work with us” section, where you will find open positions and the option to send a spontaneous application. Caseificio Valcolatte looks for motivated, curious people who are ready to get involved. Because the best things are created together, in the company too.
Yes. The corporate section also presents the Valcolatte Academy, created to support people through a path made of training, hands-on experience and integration into the company. The Dairy also collaborates with schools and universities for internships and traineeships: a concrete way to learn by doing and begin building one’s own path.
From the Contact Us section you can write to the Dairy, ask a question or request information. If you want to speak to us directly, you can send an email to info@valcolatte.it or call +39 0523 519043. The Dairy door is always open.