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Standards that make the difference

Attention to quality, seriousness and rigorous management of production processes have enabled Caseificio Valcolatte to obtain some of the most important certifications in the dairy sector.

Every stage of processing is constantly monitored thanks to an internal laboratory, which carries out chemical and microbiological analyses throughout the production process. The use of cutting-edge technologies, such as infrared systems, enables rapid and precise checks on key parameters, increasing the number of real-time controls. This approach, supported by an ongoing investment plan in plants and innovation, makes it possible to constantly improve production while ensuring high hygiene and health standards, from raw material to finished product.

This commitment translates into internationally recognized certifications, including:

Food Safety Certification
Leading international standard for food safety and quality.
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International Food Featured Standards
Safety and quality of food processes and products.
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Halal product
Compliance with the precepts of Islamic law.
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Organic production and labeling
Leading international standard for food safety and quality.
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Management systems certification
Leading international standard for food safety and quality.
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V-Label mark Industrial Ricotta
Suitable for people following a vegetarian diet.
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V-Label mark Mozzarella Bocconcino
Suitable for people following a vegetarian diet.
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V-Label mark Pizza Mozzarella
Suitable for people following a vegetarian diet.
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V-Label mark Traditional Ricotta
Suitable for people following a vegetarian diet.
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