Doing good today,
already thinking about tomorrow
For us at Caseificio Valcolatte, sustainability is not just a goal, but a way of working. It means paying attention to how we produce, to the resources we use and to the impact every choice can have on the environment.
That is why every day we invest in solutions that make our processes more efficient, reduce waste and enhance resources, combining technology with real attention to the future. Because for us, growing means doing it the right way. These are some of the actions we are committed to:
Optimization of the use of energy and natural resources
Heat recovery in production plants
Water recycling and saving in plant washing
Water recovery and reuse in production processes
Waste management in compliance with environmental regulations
Investments in renewable energy and photovoltaic systems
The value
of the territory
Our work comes from the territory where we were born and grew up, and also from the people who are part of it.
We work with local farmers, with whom we have built strong and lasting relationships over time. The milk comes from selected suppliers in the heart of the Po Valley, an area historically suited to dairy production.
A close and controlled supply chain that allows us to guarantee quality and care at every stage.
