A story
that keeps
being written
family, a dream and plenty of determination. The story of Caseificio Valcolatte began over 100 years ago and continues today, passing through generations and evolving over time. Without ever losing what made it possible: passion, care and love for what we do.
Let me tell you
about the Dairy
The spread of Caseificio Valcolatte
Ours is a story that starts close to home and reaches far away. Today Caseificio Valcolatte is present in several international markets, maintaining the same standards of quality and care everywhere.
- Purchase of a commercial company with a warehouse in Macon.
- Purchase of a new production plant in Fiorenzuola, to produce Italian hard cheese.
- Acquisition of Nure Food Trade, a company based in Pontenure (PC), specialized in international trade and global-scale food export.
Opening of a commercial branch in Tirana and Saranda, with two supporting warehouses.
Purchase of a production plant and production of new brands, alternative to Caseificio Valcolatte.
Purchase of a commercial branch in Santa Eugènia de Berga (Barcelona), which today has five warehouses, respectively in: Barcelona, Madrid, Seville, Malaga and Valencia.
The Panizzi family
today
After more than a century, the story of Caseificio Valcolatte is still a family story.
Enzo Panizzi and his wife Liliana Villa, together with their two daughters, Valentina and Martina, carry forward every day a path made of commitment, vision and continuity. Each with their own role, all with the same goal: growing the company while remaining faithful to what made it what it is.
“I can say I am grateful to life, because I was given a precious essence: Love. And from this Love, Valcolatte was born.”
Liliana Villa
