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Here you will find the answers to the questions we are asked most often. The ones people ask us all the time and the ones you may have been just about to ask too.
The Caseificio Valcolatte professional range includes Mozzarella, RiCcotta, Ricotta, Burrata, Stracciatella, Spreadable, Other cheeses, Lactose Free products and Frozen solutions. A wide offering designed to meet many kitchen needs: fillings, pizzas, first courses, desserts, cold preparations, buffets, counter service and baked preparations.
The professional range is designed to adapt to different paces, volumes and organisations. You will find small, practical formats for service, such as 125 g Burrata, Bocconcini, Cherries and Pearls, as well as larger solutions for high-use kitchens: 10 kg Ricotta, Mozzarella in trays or bags of 2.5 kg or 3 kg, loaves, blocks, 1.5 kg Spreadable, 1 kg Butter and Mascarpone also in 2 kg size. Whether you need to plate with precision or manage large preparations, there is always a format ready to work with you.
Yes. To receive the dedicated Food Service catalogue, go to the “Contact Us” section, fill in the form by selecting “Catalogue Request” among the areas of interest, and send it.
You will receive the link by email to download the complete catalogue and explore the range, formats, availability or the solutions best suited to your business.
Choosing a supplier for a professional kitchen means looking for quality, continuity and safety, service after service. Caseificio Valcolatte combines dairy expertise, a presence in the Ho.Re.Ca. channel and large-scale retail, process control and attention to raw materials. Quality does not stop at the product: it comes from a structured supply chain, monitored production standards and daily work carried out to provide professionals with reliable, consistent ingredients ready to support the pace of every kitchen.
It depends on how you need to use it. For pizza, baking and large volumes, you can choose practical sizes such as trays, bags, loaves. For buffets, salads and cold recipes, Mozzarella Cherries, Mozzarella Balls and Mozzarella Pearls are ideal. When you need a more distinctive proposal, you can also enhance the menu with a burrata or a stracciatella.
The Frozen range is designed to simplify organisation, stock management and service times. It is useful when you want to always have the product available, reduce waste and work with greater continuity, while maintaining practicality and quality. Mozzarella, Burrata, Mozzarella Balls, Mozzarella Pearls, Mozzarella Cherries and Smoked Scamorza are some of the solutions available in the Frozen version.
No. Once thawed, all Frozen products cannot be refrozen.
Of course. The Lactose-Free range for professionals allows you to expand your menu offering with options designed for different dietary needs. Available products include RiCcotta, Ricotta, Spreadable, Mozzarella in trays, Mozzarella in bags, loaves and Lactose Free Balls. More possibilities in the kitchen, without giving up taste and versatility.
Yes, many products in the professional range are versatile and suitable for different uses. RiCcotta and Ricotta are two great allies for fillings, baked pasta dishes, first courses, savoury pies and desserts. Mozzarella, Loaf, Taleggio, Stracchino, Crescenza and Scamorza enhance pizzas, focaccia and hot dishes. Burrata, Stracciatella, Mozzarella Balls, Mozzarella Cherries and Mozzarella Pearls are also perfect cold, for starters, salads, buffets and gourmet ideas.
You can follow the News section dedicated to Professionals, where you will find updates, curiosities and events related to the world of Caseificio Valcolatte and Food Service. You can also use the “Contact Us” section or subscribe to the newsletter to receive news and useful information. Always fresh, naturally.