Frozen Loaves
400g
An essential format for those who work with precision. Caseificio Valcolatte Mozzarella Frozen Loaf makes it possible to portion and work the product quickly and neatly, with the confidence of always having it available. A practical solution for managing pizza and oven preparations at their best. Available in these sizes:
INGREDIENTS
Pasteurized cow’s MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
STORAGE CONDITIONS
Store at -18°C. Thaw in the refrigerator between 0°C and +4°C. Once thawed, store between 0°C and +4°C and consume within 5 days. Do not refreeze.
NUTRITIONAL VALUES FOR 100g
A variant for every professional need
Below are our product variants, designed to help you get the most out of every preparation.
