Frozen Trays
Shredded Cut 2,5 kg
Always available, always ready to use. Caseificio Valcolatte Frozen Mozzarella Fiordilatte helps manage times and stock without giving up the delicate taste of the mozzarella you love and its excellent kitchen performance for pizzas and baked recipes. Available in these sizes:
INGREDIENTS
Pasteurized cow’s MILK, salt, microbial rennet, lactic ferments.
Milk origin: UE countries - Country of processing: Italy.
STORAGE CONDITIONS
Store at -18°C. Thaw in the refrigerator between 0°C and +4°C. Once thawed, store between 0°C and +4°C and consume within 2 days. Do not refreeze.
NUTRITIONAL VALUES FOR 100g
A variant for every professional need
Below are our product variants, designed to help you get the most out of every preparation.