Taleggio PDO
2,2kg
In the kitchen it behaves like a professional: it melts and adds an intense yet balanced note. Caseificio Valcolatte Taleggio has a soft consistency and homogeneous melting that helps bind and enrich risottos, pasta dishes and fillings. Perfect for adding character without weighing down your dishes.
INGREDIENTS
Pasteurized cow’s MILK, salt, rennet.
Milk origin: -
STORAGE CONDITIONS
Store between +1°C and +6°C.
NUTRITIONAL VALUES FOR 100g
Energy:
1294 KJ / 312 KCAL
Fat:
26 g
of which saturated
18 g
Carbohydrates:
0.5 g
of which sugar
0.5 g
Protein:
19 g
Salt (NaCl):
2.1 g