Caciotta
700g
Soft consistency and a flavour that never gets tiring. Caseificio Valcolatte Caciotta is easy to work with, cuts precisely and maintains its structure even when cooked. Its taste is delicate and well balanced, ideal for fillings, sandwiches, cold dishes or baked preparations where the balance between performance and simplicity matters.
INGREDIENTS
Pasteurized cow’s MILK, lactic ferments, salt, rennet.
Milk origin: Italy.
STORAGE CONDITIONS
Store between +2°C and +6°C.
NUTRITIONAL VALUES FOR 100g
Energy:
1341 KJ / 323 KCAL
Fat:
26 g
of which saturated
19 g
Carbohydrates:
1.3 g
of which sugar
1.3 g
Protein:
21 g
Salt (NaCl):
0.50 g