RiCcotta:
The only fresh artisanal ricotta so versatile, creamy and tasty that it deserves two Cs. With its enveloping consistency and delicate yet distinctive character thanks to the addition of fresh cream, Valcolatte RiCcotta is perfect for fillings, first courses and preparations that are made to be remembered. Get ready: they will ask for seconds.
Curious
to find out more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
RiCcotta Valcolatte is a very versatile product. Its neutral flavour means it can be used in both savoury and sweet preparations. Remember that the lactose free version has a slight sweet note.
No. Cream is added to RiCcotta Valcolatte in an amount that achieves the right balance between
Yes. In the case of intolerance, the lactose free RiCcotta format should be considered.
Yes. The whey used comes from milk processed with microbial rennet.
No. Freezing RiCcotta destroys the typical structure of the product.