Lactose free,
with pleasure
All the quality of Caseificio Valcolatte, lactose free and without compromise. A range designed to offer taste, creaminess and maximum versatility to those looking for solutions suitable for every dietary and professional need. From mozzarella to ricotta and spreadable cheese: reliable products, good to serve and easy to love.
Curious
to find out more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
It means that the product has been made from delactosed milk, with a residual lactose content of less than 0.01%.
No. For lactose-free products an enzyme is used, like the one normally produced by people who are not intolerant. It is an activity that simulates a normal digestion process that also takes place in our body.
Because delactosation releases glucose, which has a much higher sweetening power than lactose, while the calorie content does not change.
Yes, as long as the slight sweet note that characterizes the lactose-free products is taken into account.