Burrata and Stracciatella: creamy temptations
Some ingredients step onto the stage and steal the show. Caseificio Valcolatte Burrata and Stracciatella do exactly that: they add creaminess, freshness and a premium touch to pizzas, first courses, starters and gourmet creations. For those in the kitchen who love to spoil their guests with an irresistible temptation of goodness.
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If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Freezing causes phase separation between the liquid part and the fat in the cream, creating structural problems during thawing. If the product needs to be frozen, we recommend using the frozen formats, which make it possible to avoid the issue described above.
Both Burrata and Stracciatella can be used as ingredients and as ready-to-use products.
Since Burrata and Stracciatella are fresh and delicate products, they must always be stored between 0 and 4°C.
Yes. The whey used comes from milk processed with microbial rennet.