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Ricotta

Vacuum-packed, variable weight

Fresh, soft and pleasantly delicate, Caseificio Valcolatte Ricotta offers excellent workability and versatility in the kitchen. Its creamy consistency makes it ideal for fillings, first courses, baked preparations and desserts, with all the practicality that service requires.Available in these sizes:

  • Vacuum-packed, variable weight
  • 10 kg

INGREDIENTS

Pasteurized cows MILK whey, pasteurized cream, MILK, salt.

Milk origin: Italy.

STORAGE CONDITIONS

Store between 0°C and +4°C. After opening, keep refrigerated and consume within 2 days.

NUTRITIONAL VALUES FOR 100g

Energy:
1224 KJ / 297 KCAL
Fat:
29 g
of which saturated
20 g
Carbohydrates:
3.0 g
of which sugar
2.7 g
Protein:
5.9 g
Salt (NaCl):
0.54 g

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A variant for every professional need 

Below are our product variants, designed to help you get the most out of every preparation.

BRAVO BIS
BRAVO BIS Ricotta
CASEIFICIO VALCOLATTE
CASEIFICIO VALCOLATTE Ricotta 250g
CASEIFICIO VALCOLATTE
CASEIFICIO VALCOLATTE Ricotta 5kg

Looking for an alternative option
for your culinary creations?

Discover our range of variations for this product.

Lactose Free Ricotta