Loaves
Vacuum-packed, 1kg
A format that simplifies work without complicating the result. The Caseificio Valcolatte Mozzarella Loaf is practical to manage, easy to portion and always ready to use. Ideal for pizza, oven dishes and professional preparations, when order in the kitchen and precision in service is needed. Available in these sizes:
- Loaf 1kg
- Loaf 2kg
- Loaf 400g
INGREDIENTS
Pasteurized cow’s MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4°C. After opening, keep refrigerated and consume within 3 days.
NUTRITIONAL VALUES FOR 100g
A variant for every professional need
Below are our product variants, designed to help you get the most out of every preparation.
