Hard cheese
1 kg vacuum-packed
A fresh novelty from Caseificio Valcolatte — or rather, an aged one! Our Hard cheese is a return to the origins of our dairy: 12 months of ageing for a goodness with a bold flavour, enriching every preparation with a touch of Italian authenticity. Available in these sizes:
- 1 kg vacuum-packed
- 1 kg grated
- 1/8 vacuum-packed
- Whole wheel
INGREDIENTS
Thermized cow's MILK, salt, microbial rennet.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4°C.
NUTRITIONAL VALUES FOR 100g
Energy:
1529 KJ / 368 KCAL
Fat:
28 g
of which saturated
20 g
Carbohydrates:
0 g
of which sugar
0 g
Protein:
29 g
Salt (NaCl):
0.94 g