Ricotta: the great classic
Fresh, delicate and always ready to lend a hand in the kitchen, naturally. Valcolatte Ricotta is perfect for fillings, first courses, desserts and creative recipes. Versatile, reliable and with a balanced taste: a great classic that never disappoints, service after service.
Curious
to find out more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Ricotta may contain lactose, although in amounts that vary depending on the product and production process. For those who are intolerant, it is always advisable to check the label or choose lactose free versions, when available.
No. Although it provides fewer calories, Ricotta is an important source of high-biological-value proteins and mineral salts (Ca and P).
Ricotta is a fresh dairy product and must always be stored between 0 and 4°C.
No. Freezing destroys the typical structure of the product.
Yes. The whey used comes from milk processed with microbial rennet.