Lactose Free Loaves
400g
On pizza or in many other professional oven recipes, Caseificio Valcolatte Lactose Free Mozzarella Loaf, in the practical loaf size, allows you to bring to the table all the flavour of our dairy quality, without compromising on digestibility.
INGREDIENTS
Pasteurized cow’s MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
Lactose < 0.1g/100g. The product contains glucose and galactose as a result of lactose breakdown.
STORAGE CONDITIONS
Store between 0° and +4°C.