Smoked Scamorza
2kg vacuum-packed loaf
Meltable and tasty, Caseificio Valcolatte Smoked Scamorza works well in every recipe. The loaf format has a compact structure that makes it easier to work with, and a distinctive smoky note that blends in without overpowering. Ideal for baked preparations, stringy first courses, appetizers, fillings and hot dishes where precision and character are needed. Available in these sizes:
- 1kg / 2kg vacuum-packed loaf
INGREDIENTS
Pasteurized cow’s MILK, salt, microbial rennet, lactic ferments, liquid smoke flavouring.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4°C. After opening, store in the refrigerator and consume within 3 days.