Internorga Hamburg: European Food Service Speaks Italian
Hamburg was at the heart of European foodservice with innovation, validation, and new opportunities in Asia and internationally.
Hamburg hosted a new edition of INTERNORGA from March 13 to 17, 2026, the main international trade fair dedicated to the HORECA, restaurant, and hospitality sectors, and a point of reference for operators and companies in the sector for over ninety years. The event proved to be a strategic platform to present innovations, trends and solutions dedicated to restaurants, hotels, bakeries, pastry shops and catering services, with a program full of professional meetings, competitions and moments of international networking.
According to organizational previews, the event brought together approximately 1,200 exhibitors from over 30 countries, with a strong international presence that underscored the fair’s global vocation and the variety of supply chains represented. Among the most anticipated nations were Germany, Austria, the Netherlands, Denmark, and Switzerland, alongside numerous European and international companies showcasing kitchen technologies, food and beverage products, digital solutions, professional equipment, and sustainable packaging. The exhibition area exceeded 80,000 square meters, confirming the growing importance of the event and its ability to attract professionals from around the world.
The core product offering of INTERNORGA has in fact remained the entire ecosystem of the Food Service: from raw materials, technologies for catering, up to innovations in services, design and management systems for hospitality. A comprehensive overview that allowed operators and buyers to intercept new industry trends and develop strategic business relationships.Among the protagonists of the 2026 edition was Caseificio Valcolatte, present with a dedicated stand and with the Export Europe team composed of Davide Baldini, Dario Antenucci, Martina Bisi, and Giovanni Alberto Ghilardelli, who met with international partners and customers, presenting the company’s excellence in the European Food Service landscape.