With Lactose Free RiCcotta
Lactose-free ricotta mousse with peaches and amaretti
Breakfast, Snack, Dinner
Easy
2 Portions
Good
to know
Liliana’s tip: by replacing the amaretti with granola, the RiCcotta and peach mousse also becomes an excellent healthy and balanced breakfast!
Ready, skillet, go!
Ingredients
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Recipe Instructions
Whip the Lactose-Free RiCottine together with the sugar or honey.
Cut the peaches into small cubes and add them to the RiCcotta cream.
Crumble the amaretti on the bottom of a glass and add the cream using a piping bag or a spoon.
Garnish with another peach cut into small pieces and let it rest in the fridge for a couple of hours.