Lactose Free
Mozzarella Balls
Who said lightness has to mean giving something up? Our Lactose Free Caseificio Valcolatte Mozzarella keeps all the freshness, softness and delicate taste you love, in a version designed for those seeking more lightness and digestibility. Perfect for salads, quick recipes or those moments when you open the fridge “just to have a look” and then already know how it will end.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Pasteurized cow's milk, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
Lactose < 0.1g per 100g. The product contains glucose and galactose as a resultof the splitting of lactose.
STORAGE CONDITIONS
Store between 0°C and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Yes, like traditional mozzarella, lactose free mozzarella naturally provides milk proteins. A tasty and practical way to bring goodness and simplicity to the table every day.
It is perfect for salads, pizzas, sandwiches, baked pasta and quick everyday recipes. In practice, everything you would do with classic mozzarella… with one less worry.
Our mozzarella is made with pasteurized cow’s milk, so it can be consumed during pregnancy. For personal needs or specific concerns, it is always best to consult your doctor.
Lactose free mozzarella has nutritional characteristics similar to traditional mozzarella. As always, what matters is including it within a varied and balanced diet.