Lactose Free
Mozzarella Loaf
Designed for those looking for a lactose free product but not willing to give up taste. Our Caseificio Valcolatte Lactose free Mozzarella Loaf is practical to cut, versatile in the kitchen and perfect for cheesy pasta dishes, golden toasted bread, second dishes or delicious pizza. All the goodness of mozzarella, in a convenient size that makes every recipe a pleasure for everyone.
INGREDIENTS
Pasteurized cow's MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Yes, it comes from milk like traditional mozzarella. The difference is that the lactose is treated to make it suitable for those who wish to avoid or reduce it in their diet.
Yes, it keeps the delicate taste and goodness typical of mozzarella, in a version designed for those looking for a lactose free, highly digestible product.
Yes, it is ideal for pizza, focaccia and baked preparations thanks to its practical cutting and cooking performance.
You can use it for toast, hot sandwiches, lasagne, baked pasta, savoury pies and many stringy recipes that call for mozzarella ready for action.