Lactose Free
RiCcotta
All the goodness of RiCcotta, in a version designed for those who want more lightness and digestibility. Creamy, tasty and always irresistible, it keeps its full, enveloping character. Perfect to enjoy every day, with the freedom to think only about pleasure; ideal for desserts, because it adds the right note of sweetness and richness of flavour. while also being perfect for delicious pasta dishes.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
WHEY, MILK, cream of MILK, salt.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
The main difference lies in the lactose content. Otherwise, Lactose free RiCcotta keeps the full taste and soft texture that make RiCcotta unique.
Yes, it was created precisely for those looking for a lactose free ricotta that is easier to digest. In case of specific needs, it is always advisable to consult your doctor.
Our ricotta is made from pasteurized milk whey, so it is safe to consume during pregnancy.
For personalised advice or specific doubts, it is always best to consult your doctor.
Like many fresh dairy products, it can provide protein as part of a varied and balanced diet. The full values are always available on the label.