Two specialties, one mission: to be irresistible
Burrata surprises with its creamy, enveloping heart, while Stracciatella wins you over with its soft, stringy texture and fresh, delicate taste. Perfect to enjoy in company… or to defend until the very last spoonful.
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Burrata is a stretched-curd pouch enclosing a soft heart of stracciatella. Stracciatella, on the other hand, is the filling itself: a creamy mix of shredded mozzarella and cream.
Burrata is made by working stretched curd to create a thin pouch, which is then filled with stracciatella made with shredded mozzarella and cream. Finally, it is closed by hand or through dedicated processing methods.
Stracciatella and Burrata are highly versatile and add an extra touch to every recipe: ideal on bruschetta, pizza, pasta, salads or as a final ingredient to bring creaminess and freshness to dishes. Have you already looked for inspiration among our recipes?
They should be stored in the fridge, following the instructions on the package.
To enjoy them at their best, we recommend taking them out a few minutes before serving.