Caciotta
Some cheeses immediately become part of the best habits.Caseificio Valcolatte Caciotta is one of them: delicate taste, pleasant texture and natural versatility that makes it perfect at any time of day. Sliced, diced, in a sandwich or next to whatever you love most: in its tasty simplicity, it is always ready. And it disappears easily.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Pasteurized cows MILK, lactic ferments, salt, rennet.
Milk origin: Italy.
STORAGE CONDITIONS
Store between +2° and +6°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's MILK, lactic ferments, salt, rennet.
Milk origin: Italy.
STORAGE CONDITIONS
Store between +2°C and +6°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Caciotta is a table cheese with a generally delicate taste and a compact yet soft texture. Appreciated for its versatility, it can be eaten fresh or slightly matured, depending on the type.
Caciotta is made with pasteurized cow’s milk, so it can be consumed during pregnancy. For specific concerns or personal needs, it is always best to consult your doctor.
Caciotta is a rich, creamy product, so it generally has a higher calorie content than other fresh cheeses. Values may vary depending on the product: for precise information, it is always advisable to consult the label.
The calories in Caciotta can vary depending on the recipe and degree of maturation but generally range around 250-350 kcal per 100 grams. For precise values, it is always advisable to consult the product label.