Spreadable cheese
Creamy, fresh and pleasantly light, Caseificio Valcolatte Spreadable Cheese combines taste and creaminess in an essential recipe, with only three ingredients and 100% Italian milk. It spreads well, goes with everything and disappears quickly.
Ideal for savoury or sweet breakfasts, sandwiches, bruschetta, piadine, cheesecakes and many other little moments of happiness.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Cow's MILK WHEY, MILK cream, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's milk WHEY, pasteurized CREAM, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
WHEY, CREAM, Salt.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Spreadable cheese is a fresh dairy product with a soft, creamy texture, perfect for spreading on bread or crackers, or for use in many sweet and savoury recipes.
Spreadable Cheese has a smoother, more velvety texture and is designed to be easy to spread. RiCcotta has a softer, more grainy consistency, with a delicate and characteristic taste.
Valcolatte Spreadable Cheese works well almost everywhere: on toast and bruschetta, in sandwiches, the lightest pancakes and creamy pasta dishes, in cheesecakes or to fill savoury pies. When creaminess is needed, it is ready to help.
Yes, its creamy texture makes it perfect for cold or baked cheesecakes, as well as creams and spoon desserts.