RiCcotta
La Gustosa
RiCcotta “La Gustosa” is ricotta with a full flavour and creamy texture, made from pasteurised cow’s milk whey according to Caseificio Valcolatte’s artisanal tradition. Perfect to enjoy as it is, or as an ingredient in sweet and savoury dishes.With RiCcotta, you’re free to let your imagination run wild.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
WHEY, MILK, cream of MILK, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Whey, MILK, cream of MILK, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
WHEY, MILK, cream of MILK, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
WHEY, MILK, cream of MILK, salt.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
No. RiCcotta was created to offer more taste while maintaining the typical lightness of ricotta. A balance designed for those seeking flavour and pleasure without giving up simplicity.
RiCcotta comes from Valcolatte’s dairy expertise and from a production process designed to enhance its flavour, creaminess and consistent quality. An innovative product, made with care and attention at every stage of processing.
Because one was not enough. The double C recalls its richer, more enveloping taste, while keeping the whole soul of ricotta. A small detail in the name, a big difference in flavour.
RiCcotta is made with milk from suppliers in the river Po Valley, an area historically devoted to dairy production. A choice that allows us to build a relationship of mutual respect and trust with our milk suppliers, most of whom we have been working with since the very beginning of our company’s history.