Burrata cheese
A creamy, velvety heart enclosed in a sheet of stretched curd: every bite offers an authentic and irresistible taste experience. Caseificio Valcolatte Burrata is perfect enjoyed as it is, with tomato, oil and basil, or on pizza and in recipes that deserve a special touch. Opening it is easy. Resisting it, much less so.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Pasteurized cow's MILK, UHT cream (MILK), acidity regulator: lactic acid, salt, microbial rennet.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's MILK, UHT cream (MILK), acidity regulator: lactic acid, salt, microbial rennet.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Burrata is a dairy specialty made of a thin stretched-curd casing enclosing a soft, creamy heart of stretched-curd strands: stracciatella. A happy meeting of different textures and plenty of flavour.
Burrata is made by working stretched curd to create a thin pouch, which is then filled with stracciatella made with shredded mozzarella and cream. Finally, it is closed by hand or through dedicated processing methods.
Our burrata is made with pasteurized cow’s milk, so it can be consumed during pregnancy. For personal needs or specific concerns, it is always best to consult your doctor.
Yes, traditional burrata naturally contains lactose because it is made with milk-based ingredients. For specific needs, it is always advisable to consult the product label.
Burrata is a creamy product full of flavour, thanks to its soft heart made with stracciatella. Like many fresh dairy products, it should be included within a varied and balanced diet and enjoyed in the right balance.
Yes, but for food safety reasons, we recommend using frozen products that have been frozen under controlled and validated conditions.