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RiCcotta
Gourmet

100% Italian milk

Suitable for vegetarians

No preservatives

Even richer in taste, creamier in texture, always irresistible from the very first bite. RiCcotta Gourmet was created for those who love good things and do not settle for the usual.
Perfect to enjoy on its own, to share, or to turn into show-stopping recipes.

INGREDIENTS

Pasteurized cows MILK whey, pasteurized MILK cream, salt.

Milk origin: Italy.

STORAGE CONDITIONS

Store between 0° and +4°C.

NUTRITIONAL VALUES FOR 100g

Energy:

977 KJ / 236 KCAL

Fat:

22 g

of which saturated

16 g

Carbohydrates:

2.6 g

of which sugar

2.3 g

Protein:

7 g

Salt (NaCl):

0.37 g

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Curious
to know more?

If you have doubts, questions or curiosities, you are in the right place to find all the answers.

All FAQs

No. RiCcotta was created to offer more taste while maintaining the typical lightness of ricotta. A balance designed for those seeking flavour and pleasure without giving up simplicity.

RiCcotta comes from Valcolatte’s dairy expertise and from a production process designed to enhance its flavour, creaminess and consistent quality. An innovative product, made with care and attention at every stage of processing.

Because one was not enough. The double C recalls its richer, more enveloping taste, while keeping the whole soul of ricotta. A small detail in the name, a big difference in flavour.

RiCcotta and RiCcotta Gourmet share the same soul: full flavour and a pleasantly creamy texture. RiCcotta Gourmet stands out for an even richer and more enveloping profile, designed for those seeking a more intense taste experience and a ricotta ideal even for true chef-style preparations.