Ricotta cheese
Light, delicate and always ready to make a good impression. Our Ricotta has always been one of the symbols of Caseificio Valcolatte and part of a long family history. It wins you over with its soft texture and simple taste that everyone loves. Perfect to enjoy as it is, in everyday recipes or whenever you want to bring something good, simple and properly made to the table.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Cow's MILK whey, MILK cream, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's milk WHEY, pasteurized CREAM, MILK, salt.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's milk WHEY, cream, salt, acidity regulator: lactic acid.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Ricotta is obtained from whey, the liquid part left after mozzarella-making. It is heated until the flakes rise to the surface, creating its soft and delicate texture.
Traditional ricotta is not made directly from milk, but from whey: the liquid residue from cheese-making. In packaged products such as Valcolatte’s, the ingredients and treatments used are always shown on the label.
Ricotta may contain lactose, although in amounts that vary depending on the product and production process. For those who are intolerant, it is always advisable to check the label or choose lactose free versions, when available.
Our ricotta is made from pasteurized milk whey, so it is safe to consume during pregnancy.
For personalised advice or specific doubts, it is always best to consult your doctor.