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Taleggio

100% Italian milk

Suitable for vegetarians

No preservatives

It has personality and does nothing to hide it. Caseificio Valcolatte Taleggio wins you over with its soft texture, intense aroma and surprisingly balanced taste, able to satisfy both those seeking character and those who love creaminess. In the kitchen, it loves to perform: risottos, polenta, toast, hot recipes. One that enters the scene and is remembered.

INGREDIENTS

Pasteurized cow's MILK, salt, rennet.

Milk origin: -.

STORAGE CONDITIONS

Store between +1°C and +6°C.

NUTRITIONAL VALUES FOR 100g

Energy:

1294 KJ / 312 KCAL

Fat:

26 g

of which saturated

18 g

Carbohydrates:

0.5 g

of which sugar

0.5 g

Protein:

19 g

Salt (NaCl):

2.1 g

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If you have doubts, questions or curiosities, you are in the right place to find all the answers.

All FAQs

Taleggio is a soft Italian cheese, recognisable for its creamy texture, characteristic rind and intense yet balanced taste. It is a great classic of the dairy tradition, appreciated both at the table and in cooking.

Taleggio is a soft cheese full of flavour, with a fat content typical of its category. Like many cheeses, it can be part of a varied and balanced diet when consumed in the right quantities.

Taleggio is perfect for creamy, richly flavoured risottos. It pairs very well with radicchio, pears, walnuts, speck, mushrooms, pumpkin, asparagus or saffron. To put it into practice: when you want an comforting risotto, it always knows how to make it special.