Lactose Free
Burrata
Everything you love about burrata is here: the soft outside, the creamy heart, the immediate urge to open it straight away. Only in a version designed for those looking for a lactose free product. Perfect with tomatoes, on pizza, in special recipes or simply as it is. Because some temptations deserve to be enjoyed with a light heart.
INGREDIENTS
Pasteurized cow's MILK, UHT cream (MILK), acidity regulator: lactic acid, salt, microbial rennet.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Yes, it keeps the rich, delicate taste typical of burrata, with its creamy heart and all the pleasantness you expect at first taste.
Not necessarily. The lactose free version was created to offer an alternative for those who wish to avoid or reduce lactose, but this does not automatically mean a lower calorie or fat content compared with classic burrata. For precise comparisons, the best advice is always to consult the nutritional values on the label.
Our burrata is made with pasteurized cow’s milk, so it can be consumed during pregnancy. For specific doubts or personal needs, it is always best to consult your doctor.
For those who wish to avoid or reduce lactose without giving up the pleasure of a soft, creamy and decidedly inviting burrata.