The only ricotta with two Cs
Creamy, fresh and twice as rich in goodness: this is RiCcotta Valcolatte, the only one made exclusively with 100% Italian milk and with the quality of our long-standing dairy tradition. Ideal for stuffed pasta, baked pasta, pies, desserts and cheesecakes. Try it in the La Gustosa, Lactose Free or Gourmet version.
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
No. RiCcotta was created to offer more taste while maintaining the typical lightness of ricotta. A balance designed for those seeking flavour and pleasure without giving up simplicity.
RiCcotta comes from Valcolatte’s dairy expertise and from a production process designed to enhance its flavour, creaminess and consistent quality. An innovative product, made with care and attention at every stage of processing.
Because one was not enough. The double C recalls its richer, more enveloping taste, while keeping the whole soul of ricotta. A small detail in the name, a big difference in flavour.
RiCcotta is made with milk from suppliers in the river Po Valley, an area historically devoted to dairy production. A choice that allows us to build a relationship of mutual respect and trust with our milk suppliers, most of whom we have been working with since the very beginning of our company’s history.