Mozzarella
Loaf
Practical to slice, easy to use, hard to make it last. Valcolatte Mozzarella Panetto, made with 100% Italian milk, has a compact yet soft texture, perfect for pizza, toast, sandwiches and recipes that call for mozzarella always ready for action. In short: the right format for those who like to get serious in the kitchen.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Pasteurized cow's MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Yes, Valcolatte Mozzarella Loaf is perfect for pizza thanks to its compact texture and easy slicing. It spreads well over the base and releases all the goodness of mozzarella during cooking.
The main difference lies in the size and practicality of use. The Loaf is designed to be easily sliced or cut, making it ideal for pizza, toast, sandwiches and recipes.
Yes, but for food safety reasons, we recommend using frozen products that have been frozen under controlled and validated conditions.
It is extremely versatile: perfect for pizza, focaccia, toast, sandwiches, baked pasta and many gratin recipes. When you need a practical, tasty mozzarella, it is ready to stretch beautifully.