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Gorgonzola

100% Italian milk

Suitable for vegetarians

No preservatives

Intense, creamy and unmistakable. Caseificio Valcolatte Gorgonzola is one of the great Italian classics: a blue-veined cheese with a unique taste, able to move from sweeter notes to bolder nuances. Enjoy it on its own, melted into risottos, in sauces or paired with fruit and honey. In short: one that always gets noticed.

INGREDIENTS

Pasteurized cow's MILK, salt, rennet.

Milk origin: -.

STORAGE CONDITIONS

Store between 0° and +4°C.

NUTRITIONAL VALUES FOR 100g

Energy:

1270 KJ / 306 KCAL

Fat:

25 g

of which saturated

17.5 g

Carbohydrates:

1.7 g

of which sugar

0 g

Protein:

18.6 g

Salt (NaCl):

1.7 g

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All FAQs

The calories in gorgonzola can vary depending on the type but generally range around 300-350 kcal per 100 grams. For precise values, the best advice is always to consult the product label.

Gorgonzola, like many cheeses, contains fats and cholesterol, so it should be consumed in moderation within a varied and balanced diet. In the right quantities, it can be part of a complete diet. For specific needs, it is always useful to consult a health professional.

It is perfect for risottos, pasta, gnocchi, creamy sauces, polenta or paired with pears, honey and walnuts. In practice: when you want to add more character to a dish.