Mascarpone
Soft, velvety and irresistibly indulgent. Mascarpone is the ingredient that knows how to make every dessert special and can also surprise in savoury recipes.
Perfect for tiramisu, creams, cheesecake or to add a rich, enveloping note to many preparations. When it takes the stage, you notice it immediately.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Pasteurized CREAM, pasteurized MILK, acidity regulator: lactic acid (MILK).
Milk origin: EU countries - Country of processing: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized CREAM, pasteurized MILK, acidity regulator: lactic acid (MILK).
Milk origin: EU countries - Country of processing: Italy.
STORAGE CONDITIONS
Store between 0° and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Mascarpone is a fresh cheese with a creamy, velvety texture, obtained by processing cream. It is famous for tiramisu, but it can also bring great satisfaction in many other recipes.
Mascarpone is a rich and creamy product, so it generally has a higher calorie content than other fresh cheeses. Values may vary depending on the product: for precise information, it is always advisable to consult the label.
Not only tiramisu: mascarpone is perfect for cheesecake, creams and spoon desserts, but also for creaming first courses, preparing sauces or adding extra creaminess to many savoury recipes.
Mascarpone cream is a simple and irresistible preparation, perfect for tiramisu, spoon desserts or enjoying on its own. Traditionally it is made by working mascarpone with eggs, sugar and, depending on the recipe, cream or other ingredients. The result? A soft, velvety cream that wins everyone over at the first taste.