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Lactose Free
Spreadable cheese

100% Italian milk

Lactose Free, highly digestible

No preservatives or thickeners

All the taste of the Spreadable Cheese you love, in a version designed to meet your dietary needs. Soft, fresh and made with just a few simple ingredients, it is ready to make every moment of the day even better. Perfect for breakfast on bread, in the most creative bruschetta, in everyday recipes or in a show-stopping cheesecake. In short: it spreads well and tastes even better.

INGREDIENTS

WHEY, CREAM, Salt.

Milk origin: Italy.

The product contains glucose and galactose as a result of lactose breakdown. Lactose < 0.1g/100g.

STORAGE CONDITIONS

Store between 0° and +4°C.

NUTRITIONAL VALUES FOR 100g

Energy:

960 KJ / 232 KCAL

Fat:

22 g

of which saturated

15 g

Carbohydrates:

4.0 g

of which sugar

2.8 g

Protein:

4.6 g

Salt (NaCl):

0.83 g

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Curious
to know more?

If you have doubts, questions or curiosities, you are in the right place to find all the answers.

All FAQs

It has a delicate and versatile taste that pairs perfectly with both sweet and savoury ingredients. Excellent with honey and jam, but also with vegetables, salmon or gourmet bruschetta.

Absolutely. Spread on toasted bread, rusks or as an ingredient to make pancakes, it is a simple and tasty way to start the day with something good.

Yes, its creamy texture makes it perfect for cheesecakes, creams, spoon desserts and many indulgent preparations.

After opening, it should be stored in the fridge, well closed, and consumed within a few days following the instructions on the package. This way, it stays creamy and good down to the last spoonful.