Stracciatella cheese
Creamy to just the right degree, delicate in taste and able to improve any dish with extreme ease. Our Stracciatella comes from the meeting of cream and soft strands of stretched curd, creating a velvety texture that is instantly loved. Perfect on pizza, pasta, bruschetta, salads or… straight from the spoon. No judgement.
INGREDIENTS
UHT cream (MILK), pasteurized cow's MILK, acidity regulator: lactic acid, salt, microbial rennet.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4 °C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
Stracciatella is a fresh, creamy cheese prepared with strands of stretched curd mixed with cream. In essence, it is the soft heart of burrata, but it shines beautifully on its own too.
Burrata is a stretched-curd pouch enclosing a soft heart of stracciatella. Stracciatella, on the other hand, is the filling itself: a creamy mix of shredded mozzarella and cream.
Stracciatella is prepared by combining soft strands of fresh stretched curd with cream. It is precisely the meeting between the light elasticity of stretched curd and the creaminess of cream that gives it the velvety texture and delicate taste that make it so loved.
Stracciatella is perfect for adding a creamy, fresh touch to many dishes. Try it on freshly baked pizza, with pasta, on bruschetta, in salads or as a final touch on vegetables and main courses. In many cases, simply add it at the last moment: it will take care of the rest.