With Stracciatella cheese
Pumpkin and Potato Flans feat. Stracciatella
Lunch, Dinner
Easy
4 Portions
Ready, skillet, go!
Ingredients
click on an ingredient to remove it from your list
Recipe Instructions
Preparation 20’
Cooking 25’
Total 45’
To make the flans, roast the pumpkin in the oven and blend it until smooth. Combine the pumpkin purée with the mashed boiled potatoes, then add 2 eggs and grated cheese. Mix well until fully combined.
Butter individual baking moulds, coat them with breadcrumbs and grated cheese, then fill them with the mixture. Bake at 200°C for approximately 25 minutes.
Once ready, place the flans on a bed of Caseificio Valcolatte Stracciatella and garnish with speck, pan-fried until crispy, and a sprinkle of chopped hazelnuts.