Mozzarella Balls
One leads to another, and there is no need to explain why. Made with 100% Italian cow’s milk, Caseificio Valcolatte mozzarella Balls, (also known as Fior di Latte) have a soft and juicy texture and a delicate taste that make them perfect to enjoy as they are or to serve in a thousand of ways.
Sizes
for every occasion
Whether you are cooking a special recipe or preparing a quick but tasty dish, there is always a Valcolatte product for you, in the format you prefer.
INGREDIENTS
Pasteurized cow's MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's MILK , salt, microbial rennet, lactic ferments.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's MILK, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
STORAGE CONDITIONS
Store between 0°C and +4°C.
NUTRITIONAL VALUES FOR 100g
INGREDIENTS
Pasteurized cow's milk, salt, microbial rennet, lactic ferments.
Milk origin: Italy.
Lactose < 0.1g per 100g. The product contains glucose and galactose as a resultof the splitting of lactose.
STORAGE CONDITIONS
Store between 0°C and +4°C.
NUTRITIONAL VALUES FOR 100g
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
The main difference is the size. Balls keep the same delicate taste and softness as classic mozzarella, but in a more practical version that is ready to enjoy.
Yes, but for food safety reasons, we recommend using frozen products that have been frozen under controlled and validated conditions.
Traditional mozzarella balls naturally contain lactose, in amounts that vary depending on the product. For specific needs, it is always advisable to check the label.
They are perfect in salads, appetisers, skewers, cold pasta or as a fresh ingredient in many recipes. In short: small, versatile and always ready to make a good, delicious impression.