With RiCcotta La Gustosa
Coffee mousse with ricotta
Breakfast, Snack, Dinner
Easy
4 Portions
Good
to know
Liliana’s tip: chocolate and hazelnuts add crunchiness to your spoon dessert.
Ready, skillet, go!
Ingredients
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Recipe Instructions
Pour a pot of RiCcotta, a tablespoon of icing sugar and a cooled espresso into a bowl.
Whip everything with an electric whisk and fill small glasses.
Leave to rest in the refrigerator for a few hours and then decorate as you like.