Good
to know
Liliana’s tip: you can fill the pancakes with maple syrup, jam, fresh fruit or your favourite spread!
Ready, skillet, go!
Ingredients
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Recipe Instructions
In a bowl, mix the RiCcottina with the egg and sugar.
Add the sifted flour and baking powder, then pour in the milk gradually.
If you like, you can also add chocolate chips to the batter.
Cook the pancakes in a pan for a couple of minutes on each side and serve them still warm with your preferred topping.