With Lactose Free Spreadable cheese
Phyllo pastry cannoli with lactose-free RicCotta spread
Breakfast, Snack, Lunch, Dinner
Medium
4 Portions
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 25’
Cooking 10’
Rest 5’
Total 40’
We begin the preparation by gently brushing the sheets of phyllo pastry with oil. We then wrap them around the cannoli moulds, giving them the classic cylindrical shape.
Bake them in the oven until golden and crispy, allowing them to cool completely before removing the moulds.
Fill the cannoli with the Lactose-free RicCotta spread using a piping bag.
Complete the preparation with a dusting of sifted icing sugar and serve our cannoli, ready to enjoy.