With RiCcotta La Gustosa
Salty truffles with ricotta and salmon
Appetizer, Dinner
Easy
Ready, skillet, go!
Ingredients
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Recipe Instructions
Preparation 15’
Rest 2h
Total 2h 15’
Mix the ricotta with the grated cheese. Chop the smoked salmon with a knife.
Add the salmon to the cheeses, mix with a fork until you get a homogeneous mixture.
Arrange the chopped pistachios in a bowl, do the same with the different seeds.
Take a teaspoon of the mixture and roll it between the palms of your slightly damp hands, dip the ball into the seeds making the covering adhere well.
Arrange the truffles on a serving dish and keep them in the refrigerator until ready to serve.
They will keep for 24 hours in the refrigerator.