Tasty bruschettas with spreadable cheese

Appetizer

Easy

Good
to know

Liliana’s tip: confit cherry tomatoes can be made in 5 minutes; simply cook them quickly in a pan with oil, garlic, salt and brown sugar.

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For the first version

to taste Spredable RiCcotta Valcolatte

to taste pesto

to taste confit cherry tomatoes

For the second version

to taste Spredable RiCcotta Valcolatte

to taste speck

to taste sautéed mushrooms (whichever you prefer)

For the third version

to taste Spredable RiCcotta Valcolatte

to taste smoked salmon

to taste avocado

Spread RiCcotta spread on a slice of bread, add the pesto, and top with confit cherry tomatoes.

Sauté the mushrooms.
Spread RiCcotta spread on a slice of bread, then top with slices of speck and the mushrooms.

Slice the avocado.
Spread RiCcotta spread on a slice of bread, then top with slices of salmon and avocado.