Caseificio Valcolatte introduced two new lactose-free products

In January of this year, Caseificio Valcolatte introduced two new lactose-free products to the retail market:
the RiCcotta 180g spreadable and the 3x100g Mozzarella multipack.

WHY WITHOUT LACTOSE?

Entering the world of lactose-free is nothing new for us. The journey began in 2024 with the launch of the RiCcottine 2x90g andcontinued in 2025 with the RiCcotta 250g. Market data confirms that this is a strategic choice: in 2025 alone, the delactosed/light ricotta segment grew five times faster than the total ricotta market, representing 11.72% of the overall market. Furthermore, our delactosed 2x90g RiCottines are progressively increasing and our promotional intensity remains lower. The Spalmabile and Mozzarella markets are also growing. The number of households and consumers of lactose-free products is increasing significantly, with +440,000 consumers for spreadable products and +894,000 for mozzarella. This trend reflects the growing consumer focus on lightness and digestibility in the foods they consume.

RICCOTTA SPREADABLE WITHOUT LACTOSE 180G

The same taste and recipe as always, with few and simple ingredients, perfect in the kitchen for all preparations, from the simplest to the most elaborate, also excellent on its own. Try it for breakfast, spread on a slice of bread with honey or jam; during meals as an ingredient in the most imaginative recipes, such as bruschetta with pesto and confit cherry tomatoes, speck and mushrooms, or smoked salmon and avocado. Finally, also for a fantastic cheesecake.

MOZZARELLA WITHOUT LACTOSE 3X100G

The same flavor and recipe as our Caseificio Valcolatte mozzarella, made with pasteurized cow’s milk, salt, microbial rennet, and lactic acid bacteria. Try it in each of your fresh dishes, with vegetables, in baked recipes or in a pasta, so you can enjoy and savor all its juiciness and softness in every bite.