Caseificio Valcolatte launches the production of branded hard cheese

HARD CHEESE FIOR D’ITALIA

A year of growth and strategic vision for Caseificio Valcolatte, which broadens its production horizons with the acquisition of a plant in Fiorenzuola and inaugurates the production of branded hard cheese “Fior d’Italia”. With this project, Caseificio Valcolatte enters the world of hard cheeses with a product that combines Italian cheesemaking tradition and a modern, quality-oriented vision. The name “Fior d’Italia” naturally recalls the company’s most premium mozzarella range, creating continuity and strengthening the brand identity. The packaging also communicates positioning: the blue and yellow colors, already recognizable in the category, were chosen to enhance the product’s premium quality, conveying quality, reliability and Italianness.

Distinguishing features:

“Fior d’Italia” is born from a careful selection of raw materials and careful processing that guarantees its structure, aroma and yield in the kitchen.

• Made with 100% Italian milk
• Matured for 12 months, for a rich and balanced taste
• Microbial rennet, suitable for vegetarians
• Preservatives-free
• Naturally lactose-free

Currently “Fior d’Italia” is distributed in the food service channel in three strategic formats:

• 1 kg vacuum portion
• 1/8 vacuum
• 1 kg grated

With this investment and the launch of “Fior d’Italia”, Caseificio Valcolatte once again demonstrates its ability to evolve, expanding its range and entering new categories with high-quality products.

STRACCIATELLA 150G GDO

Made with 100% Italian milk, with the same passion and care dedicated to burrata, the Stracciatella del Caseificio Valcolatte is also born, in a 150g bowl version. Why? The stracciatella represents the heart of the burrata, the element that best expresses its soul and quality. A product that includes numerous plus:

• creaminess, thanks to the union of fibre and cream;
• delicate and very fresh taste; unique texture, stringy and velvety at the same time;
• versatility, perfect natural, on pizza, pasta or bruschetta.

BURRATA 125G GDO

This will be the first launch with a 125g paper-based packaging, to underline the focus on sustainability. A long-awaited launch, combining quality, authenticity, and attention to the needs of modern consumers. 100% Italian milk, uncompromising quality.

Caseificio Valcolatte’s new burrata is made from 100% Italian milk, carefully selected to ensure freshness, safety, and authentic flavor. A concrete commitment to the national supply chain and to those who choose genuine and transparent products every day.

The mastery of a cheesemaker from Puglia.

It is from the mastery and passion of an Apulian cheesemaker that this burrata comes to life with a delicate taste and a soft, enveloping texture. Each phase of the process respects tradition:

• the preparation of the spun paste;
• the creation of the thin casing;
• the creamy heart of stracciatellaMade with 100% Italian milk, with the same passion and care dedicated to burrata.

To meet new dietary needs, Caseificio Valcolatte presents its burrata in two versions:

• standard version;
• lactose-free version, for those who want lightness and high digestibility without sacrificing authentic taste.

An inclusive choice that expands the audience and further enriches the company’s already extensive lactose-free range.

A taste experience that wins you over at first taste.

Perfect enjoyed plain, with a drizzle of extra virgin olive oil, on a gourmet pizza, or as the star of creative dishes, Burrata Caseificio Valcolatte promises to become a new benchmark at the fresh dairy counter. With this launch, Caseificio Valcolatte confirms its mission: to bring to Italian tables products that tell a story of quality, passion and authentic Italian flavour.