Voted product of the year 2026 award

Our lactose-free range triumphs

March 23 will remain a special date in the history of Caseificio Valcolatte. It was an exciting moment and a source of great pride, a milestone that we want to
share not only as a team, but with all of you who support our products every day with trust and passion, from production through to shipment to retail outlets.
In the prestigious setting of Alcatraz in Milan, we had the honour of receiving the Voted Product of the Year award in the «Lactose-Free Cheeses» category. An important recognition that highlights our constant commitment to quality and celebrates three of our new flagship products: 250g RiCcotta, 180g Spreadable Cheese and 3x100g Mozzarella Multipack.
This success is not just a trophy, but confirmation of a journey that we are building together. As Barbara Bonetti, the company’s Marketing Specialist, emphasised: «The lactose-free market is constantly growing, not only in response to the increase in intolerances, but also thanks to the growing interest of those who, in a world increasingly focused on well-being, seek freshness and high digestibility without wanting to compromise on taste.»

This is precisely the challenge we have overcome: demonstrating that “lactose-free” does not mean giving something up, but innovation. We are proud to offer products that preserve the Italian cheesemaking tradition intact, guaranteeing an authentic taste experience and strong appeal on every table.

Let us continue to grow together, one taste at a time.