All the goodness of simplicity
Some days call for a quick lunch, others for a dinner at home that feels like a restaurant. Luckily, there is always a Caseificio Valcolatte mozzarella for every moment. Simple, tasty and irresistibly versatile, it is ready to enjoy as it is, but also perfect for many gourmet recipes.
Curious
to know more?
If you have doubts, questions or curiosities, you are in the right place to find all the answers.
It is a natural characteristic of a fresh product. Simply drain it for a few minutes before use to get the best results in the kitchen.
Fiordilatte is mozzarella made with cow’s milk. To put into practice: one of the most loved forms of the mozzarella family.
Traditional mozzarella contains lactose, although in amounts that vary depending on the product. If you prefer to avoid it, we also have lactose free versions for you. So, nobody misses their dose of tastiness.
Yes, but for food safety reasons, we recommend using frozen products that have been frozen under controlled and validated conditions.