With RiCcotta La Gustosa
Baskets with ricotta, gorgonzola and caramelized onions
Ready, skillet, go!
Ingredients
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For the dough
For the onions
Recipe Instructions
Slice the onions thinly. Caramelize them in a non-stick pan with the sugar and 70 g of water, then set aside.
Roll out the puff pastry and use a pastry cutter to make 10 cm discs (you will get 10-12). Line the bottom of moulds about 8 cm in diameter and 4 cm deep with the pastry.
In a bowl, beat the eggs with the grated Grana cheese, add the RiCcotta and some of the onions, then season with salt and pepper to taste. Fill the base of each mould with 2 teaspoons of the mixture and place 1 teaspoon of gorgonzola in the centre of each basket. Spread the remaining onions on top and bake in a hot oven at 180°C for about 25 minutes. Serve the baskets warm, sprinkled with aromatic herbs.